Honey Lemon Slices Recipe
Honey Lemon Slices Recipe. Tip into the tin and gently press down to make an even base. First, sterilize the jar you plan to use for the fermented honey recipe.
Cover the lemons in honey. Layer the lemon slices, ginger slices and raw honey in a mason jar. Pour a small amount of honey in the bottom of a clean jar.
First, Sterilize The Jar You Plan To Use For The Fermented Honey Recipe.
The glaze will become golden. To do so, wash the jars and lids in hot soapy water, rinsing well. The honey candied meyer lemon slices are done when the peel is tender, and the honey glaze mixture has reduced to ½.
I Mean A Really Good Shake.
Squeeze the juice of 1/2 lemon over the lemons for extra lemony tasting. While the base cooks, make the topping. Alternate layers of a few sliced lemons and more honey until the jar is filled.
Continue To Layer Until All Of The Ingredients Are Used.
Layer the lemon slices, ginger slices and raw honey in a mason jar. Bake for 15 to 20 minutes until golden. 1) slice the lemons thinly, about 1/8 inch if possible.
2) Discard The Ends Of The Lemons And As Many Seeds As You Have Patience To Pick Out.
Let infuse for 5 minutes then serve. 3) layer the lemon slices in the tupperware container until full. Wash the lemon (or other citrus).
Cool And Dry Your Honey Candied Meyer Lemon Slices On A Greased Wire Rack Or A Waxed Paper Lined Baking Sheet That Has Been Greased First.
Next, pour the honey on top of the lemon slices. Whisk together the honey, lemon juice, chicken stock, and dijon together. Preheat oven to 180°c and line a swiss roll tin with baking paper.
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