Honey Lime Tequila Shrimp Tacos
Honey Lime Tequila Shrimp Tacos. In a plastic bag or bowl, add the shrimp and the marinade. Place in the fridge for at least 1 hour or up to 24 hours.
1 teaspoon coarse sea salt; 1/4 teaspoon ground chipotle (optional) 2 avocados, diced; For the shrimp, in a bowl add tequila, lime juice, garlic, black pepper, red pepper chili flakes and parsley.
In A Mixing Bowl Stir Together Lime Juice, Cilantro, 1 Tablespoon Of The Oil, Tequila, Garlic, Pepper Sauce, Oregano, Cumin, And Pepper.
Allow shrimp to marinate 1 hour in the refrigerator. Tequila lime shrimp tacos december 8, 2013 · by mike smith · in fish , mexican , recipes , shrimp · 2 comments my wife sends me alot of pins from pinterest and as she can attest to most of them go unused… until now. Add the shrimp and toss well to coat.
Mix Well And Toss Shrimps In Marinade.
1 medium onion, finely minced; Place in the fridge for at least 1 hour or up to 24 hours. Heat oil in medium skillet.
Drain Marinade And Place The Shrimp On Skewers And Place On A Hot Grill.
Place shrimp into a mixing bowl. Wash, peel, devein, and dry raw shrimps. Add shrimp, season with salt and pepper, pour in honey and lime mixture.
In A Large Zipper Bag, Combine First 4 Ingredients.
For the shrimp, in a bowl add tequila, lime juice, garlic, black pepper, red pepper chili flakes and parsley. ~~ for the honey lime tequila shrimp tacos ~~ 2 pounds (454 g) raw shrimps, peeled and deveined; In a bowl, combine honey, lime juice, tequila, onion, cumin, and chipotle powder (if using).
Add Marinade To Shrimp, Mix Well, And Let It.
Cover with plastic wrap and refrigerate for at least an hour (you can leave. Chill up to 30 minutes in the refrigerator. Add shrimp and cook over medium heat for about 3 minutes or until.
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