What Is K Factor In Manuka Honey
What Is K Factor In Manuka Honey. Recently, it has been documented that the pronounced antibacterial activity of manuka honey is due, at least in part, to reactive methylglyoxal (mg). Umf 10+ is equal to npa 10+.
Wedderspoon is a great brand and they produce a very popular manuka honey, and other products. Why is manuka honey expensive? Kfactor is a grading system created by the new zealand company wedderspoon.
It Just Important To Note That The Manuka Honey You Are Buying Is Likely A Lower Mgo Level Manuka Honey.
From our discussion above, we can clearly see that the umf and k factors have a sharp difference in relation to manuka honey. Kfactor 16 and kfactor 12, although the numbers are insignificant and they could just as easily have been called kfactor 1 and kfactor 2. Kfactor is a grading system created by the new zealand company wedderspoon.
K Factor 16 Is Monofloral Mānuka Honey, Certified By The New Zealand Government As Genuine Mānuka Honey But Not Showing A Specific Activity Rating.
It is used by the wedderspoon company of new zealand. Why is manuka honey expensive? The system measures certain factors in the honey to determine its nature.
Umf 10+ Is Equal To Npa 10+.
With that said, i don’t recommend relying on this grading system to find the best manuka honey. Kfactor 12 is a multifloral manuka honey, that is more of a “blend” of manuka nectars and other floral types. The most common manuka honey independent grading systems seen on labels include:
Wedderspoon Is A Great Brand And They Produce A Very Popular Manuka Honey, And Other Products.
The multifloral variety on the other hand also has a high leptospermum scoparium content but is more of a blend of different plant sources. Our kfactor methodology goes above and beyond the mpi regulations for manuka honey and is comprised of five ‘key factors’ which focus on the holistic qualities of authentic manuka honey. The difference between multifloral and monofloral manuka honey what can be tested for in manuka honey?
The Label Follows New Zealand’s Ministry For Primary Industries Guidelines.
Recently, it has been documented that the pronounced antibacterial activity of manuka honey is due, at least in part, to reactive methylglyoxal (mg). The kfactor rating measures how pure the honey is. Wedderspoon k16 manuka honey is a monofloral honey, meaning that the pollen is only sourced from bees that have fed on manuka bushes.
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