Baked Camembert With Honey And Nuts
Baked Camembert With Honey And Nuts. Heat an oven to 160 c / 325 f. Remove the nuts from the pan and mix with the honey in a small bowl.
Score both side of the camembert with a sharp knife. Selective focus with blurred background and foreground. If desired remove the top rind from a wheel of room temperature camembert, or score with a knife in lines about ½ inch apart.
Preheat Oven To 350 F / 180 C / 160 C Fan Oven.
Soda bread or sourdough, to serve (optional) Heat an oven to 160 c / 325 f. For the candied nut topping:
Cook It When You Want It Tasty For Yourself And When Guests Come.
Sprinkle fresh rosemary over the président camembert. Serve with baguette slice and truffle honey. Place the camembert on a baking sheet covered with parchment paper, or in a baking dish.
Remove The Nuts From The Pan And Mix With The Honey In A Small Bowl.
Pierce a few holes in the cheese with a sharp knife or fork, and drizzle 1 tablespoon of honey over the camembert. In the meantime toast the pistachios in a medium heated pan (do not add any oil) for about 5 minutes or until you can smell their nutty aroma. Drizzle over the honey mixture and serve immediately.
If Desired Remove The Top Rind From A Wheel Of Room Temperature Camembert, Or Score With A Knife In Lines About ½ Inch Apart.
Download baked camembert brie cheese with a cranberry, honey, balsamic vinegar and nut relish and garnished with thyme. Melted cheese then dip into the cranberry and nut mixture Bake for ten to fifteen minutes, or until the cheese is bubbly and beginning to turn golden on top.
Gm1288097678 $ 12.00 Istock In Stock
2 x 250g vegetarian camembert. Do not overbake or the cheese could harden again. Place the cheese in its box on a serving.
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