Raspberry Honey Mustard Pretzel Dip Recipe
Raspberry Honey Mustard Pretzel Dip Recipe. Brush on top of each pretzel bite. 6 tablespoons honey (use more or less depending on taste) 1 tablespoon fresh lemon juice.
Cane sugar, vinegar, water, raspberry extract, honey, mustard seeds, red raspberries, mustard flour, dark brown sugar, salt, white wine. 1/2 cup spicy brown mustard. Mix together egg white and water.
Cane Sugar, Vinegar, Water, Raspberry Extract, Honey, Mustard Seeds, Red Raspberries, Mustard Flour, Dark Brown Sugar, Salt, And White Wine.
Place pretzels in a large bowl. Easy pretzel bites with amazing raspberry honey mustard dip are dipped in baking soda solution before baking to produce the characteristic chew and taste. Cover and refrigerate two to four hours.
Preheat The Oven To 250 Degrees F.
1/2 cup spicy brown mustard. Place pretzels on a large baking sheet in a single layer and bake for 1 hour, stirring every 15 minutes. Pour the sauce over the pretzels and stir gently to coat evenly.
Reserve 1/4 Cup Of Dip To Use For Glaze.
A honey mustard with the flavors of fresh raspberries, this mustard is perfect for dunking pretzels or for atop a ham or turkey sandwich. Try some today with door peninsula raspberry wine. This homemade raspberry mustard dip is the perfect recipe for dunking seasoned pretzels for a family snack or easy party appetizer.
Cut The Rope Into Bites.
Sweet and tangy honey mustard dip perfect for dipping with pretzels! Crush pretzels in food processor. Place pretzels in a large bowl.
This Is Fast Becoming A Favorite And Is Wonderful On Pretzels As Well As Crackers.
Pour the sauce over the pretzels and stir gently to coat evenly. Bake 1 hour at 200 degrees, stirring occasionally. Use a knife to make a slit on top.
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